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Feeding Souls &

Intoxicating Spirits

Illustration of a bundle of herbs tied with string, featuring leaves and wheat stalks.

Authentic Experiences.

Spirited Atmospheres.

From Scratch Hospitality crafts restaurant concepts that command attention and engage every sense, while authentically fitting within the communities they occupy.

We believe in feeding the soul and intoxicating the spirit and do so by offering inventive cuisine with international inspiration, environments that invite conversation, and service that educates and excites.

People dining at a restaurant with a server delivering food

Concepts Crafted

For Connection

Each From Scratch restaurant encompasses an atmosphere as unique as the communities they occupy. Feel at home every time you return.

Vintage-style diner interior with white subway tiles, a large clock, and two stools at a counter. Behind the counter, people are preparing food. Warm lighting creates a cozy atmosphere.
Stylized letter "W" inside a diamond-shaped border
Dish featuring roasted bone marrow and toasted bread slices
Yellow geometric logo with letters "BC" inside a diamond shape bordered by smaller letters "T" and "X" on a transparent background.

Clay Pigeon

2731 White Settlement Road
Fort Worth, Texas 76107

Fork lifting shrimp linguine pasta with herbs on white plate
Red circle with a diamond shape inside and the letter 'P' in the center on a transparent background

Piattello

5924 Convair Drive
Fort Worth, Texas 76109

Assorted dishes with grilled fish, mashed potatoes, chicken fried steak, green beans, French fries, and fried okra.
Ornate monogram with intertwined letters "PH"

Provender Hall

5924 Convair Drive
Fort Worth, Texas 76109

Man smiling outdoors, wearing a buttoned polo shirt, standing in front of plants and a building.

About
From Scratch

From Scratch Hospitality has sought to elevate the culinary scene of Fort Worth by our seasonal from-scratch restaurant concept.

Four individual restaurants, Clay Pigeon, Piattello, Provender Hall, and Walloon’s join hand in hand under the same executive chef and owner, Marcus Paslay.

Plate of mixed salad with cheese and vegetables on a wooden table, accompanied by a glass of red wine.
Logo featuring two oxen with "From Scratch Hospitality" text in a curved layout.
Fried green tomatoes topped with a creamy sauce and garnished with chopped herbs on a plate.
A platter of raw oysters on ice with lemon wedges and dipping sauces in small metal cups on a wooden table.
Logo with letters 'FS' inside an oval