
About
Restaurants With Roots
From Scratch exists to serve spirited individuals passionate about food. We ensure our thoughtful restaurants concepts are as fresh as the ingredients we choose to use. Dining with us will engage every sense while authentically fitting within the communities they occupy.
People can eat anywhere, but they choose to dine with us. It’s our job to continue making that choice easy.

Concepts Inspired by Communities
Our philosophy is simple. We create restaurants inspired by communities. We exist to create inventive cuisine with international inspiration, environments that invite conversation, and service that educates and excites. Our passion is for pleasing palettes and connecting people, and taking care to cultivate a staff with diverse backgrounds, tastes, and talents. We keep it fresh, from our ingredients to our concepts, and never launch the same restaurant twice.
We Exist To
Elevate the culinary scene of Fort Worth by our seasonal from-scratch restaurant concept.
SERVE
We exist to serve spirited individuals passionate about food and the emotional experience of dining.
ENGAGE
We believe in great food and better company. We deliver an experience you can see yourself in.
Meet the Team
Our success in business is our people, notable for their passion, excellence, and grit.
Marcus Paslay
EXECUTIVE CHEF & OWNER
Kellen Hamrah
DIRECTOR OF OPERATIONS
Scott Lewis
EXECUTIVE CHEF
Russell Kirkpatrick
DIRECTOR OF OPERATIONS
Feed Your Soul &
Be a Part of Something Special
Be Seen and Create Memories in a From Scratch Kitchen.