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Clay Pigeon

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The Taste of Authenticity.
A Touch of Community.

Grilled bone marrow with toasted bread on a white plate.

At Clay Pigeon, we invite you to a dining experience that engages all senses. Our passion for pleasing palettes is inspired by the changing seasons, offering from-scratch dishes made from the freshest, local ingredients.

The culinary scene that executive chef and owner, Marcus Paslay, has cultivated is rooted in his passion for hunting and harvesting. By combining his love for great food and better people, he has redefined the experience of American fare.

People can eat anywhere, but they choose to dine with us. With our alternating menu, spirited atmosphere, and conversations that excites, see how you’ll feel at home every time you return.

Seasonal Selection

Explore Our

Plate of sliced steak and seasoned fries with dipping sauce

Bone Marrow

Person holding bread with spread, plate with greens and grilled items, cocktail on table.

Steak Frites

Wedge salad on a white plate with iceberg lettuce, blue cheese, cherry tomatoes, bacon bits, and ranch dressing.

Wedge Salad

Grilled salmon fillet on a plate with roasted potatoes and green sauce.

Pan Roasted Salmon

  • Bartender with tattoos mixing a drink at a busy bar with patrons seated, surrounded by industrial decor and hanging lights.
  • Interior of a busy restaurant with exposed brick walls, wooden tables, and hanging industrial lighting. Customers are seated, dining, and conversing.
  • People toasting with drinks, including a cocktail and red wine, in a cheerful social setting with a brick wall background.
  • People sitting at a bar in a restaurant, engaging in conversation, with a bartender working behind the counter, ambient lighting, and a large framed mirror on the wall.
  • Stylish dining room with a round wooden table, green chairs, a large framed mirror, and a portrait of a chef on the wall.
 
Exterior of a building with the name "Clay Pigeon" on the wall, featuring a corrugated metal roof, gray wooden panels, and greenery on the facade.

Find Clay Pigeon

Hours

Tuesday – Thursday 5:00-9:00 p.m.

Friday – Saturday 5:00-10:00 p.m.

(Closed Sunday – Monday)

Contact

817.882.8065

Social

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Make a Reservation at Clay Pigeon

We Create Thoughtful Places To Eat, Drink & Gather